Search By Subject
Food Preservation/preparation| # | Results 1 - 12 of 52 Page 1 of 5 |
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| 1. | Beauty & The Feast Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, colour as a guide to nutrition, t... more info |
| 2. | Behind The Scenes Hospitality & Hotels What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-i... more info |
| 3. | Breakfast (Just The Facts Series) Chef Jon's favorite meal is breakfast! In this engaging film, he demonstrates techniques, discusses nutrition, and shares fun breakfast facts. Watch as he prepare... more info |
| 4. | Cake Decorating (Just The Facts Series) Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demo... more info |
| 5. | Career Opportunities (Food Service Industry Series) Through interviews with people in the jobs, we learn what their job involves. The types of food outlets and qualities that are needed in different jobs are discus... more info |
| 6. | Catering An Insiders Guide To The Business Catering can be a creative and exciting career, as well as a lucrative business. This program examines the food preparation and business sides of catering. It wil... more info |
| 7. | Cooking Techniques (In The Kitchen Series) COOKING TECHNIQUES: HOW IT ALL BOILS DOWN - looking to cook something new, but unsure where to start? Observe as a professional chef and his students work step-by... more info |
| 8. | Employee Skills (Food Service Industry Series) The aim of this program is to help students understand what is expected during the interview process. Basic food service job skills are discussed, along with work... more info |
| 9. | Fast Food Techniques Fast food is everywhere, not only in popular national franchises, but in hotels and full service restaurants as well. This program explains first hand the techniq... more info |
| 10. | Food Borne Illness No one wants a burger with a side of salmonella or a taco topped with e-coli, but that’s what you can get when food isn’t prepared correctly. This program describ... more info |
| 11. | Food Preparation (Food Service Industry Series) This program looks at food pre-preparation, preparation, assembly, cooking and presentation in food service outlets such as cafeterias and restaurants. An excelle... more info |
| 12. | Food Preparation Techniques (In The Kitchen Series) FOOD PREPARATION TECHNIQUES: SLICE DICE AND ROLL! - Preparation time: 15 Minutes. But what goes on during that time? How do we change whole foods into foods ready... more info |
