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The Workplace
 
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1. Back Protection Defending Your Safety Zone
This program stresses the right techniques for back safety. o Defending your safety zone o Safe lifting o Posture o Exercise o Back injuries and prevention...  more info
2. Career Evaluation
This program illustrates how to relate interests, skills, education, training, values, and lifestyle to specific occupations in the world of work. Based on the co...  more info
3. Communicating With Customers
On a first job, students suddenly find themselves "on the other side of the counter" dealing with customers who range from polite to puzzled, from indecisive to j...  more info
4. Communicating With Tact Candor & Credibility
This program demonstrates how to use diplomacy to successfully communicate with co-workers, team members, and supervisors. Learn how to understand different conv...  more info
5. Effective Resumes & Job Applications
Learn: how to write an effective resume that stands above the crowd, how electronic and printed resumes differ and how to answer difficult in interviews and on jo...  more info
6. Employee Skills (Food Service Industry Series)
The aim of this program is to help students understand what is expected during the interview process. Basic food service job skills are discussed, along with work...  more info
7. Getting High Not In The Job Description
Whether people work on an assembly line or write computer programs for a company's accounting department, we all have a right to a safe and drug-free work environ...  more info
8. History For The Future Australian Women In Science & Tech
This program showcases the achievements of women in Australia in the fields of science and technology and the possibilities for the future. (Equality Media, Aust...  more info
9. Job Interviews Common Mistakes People Make In Interviews
This highly acclaimed program will help you avoid the pitfalls of the interview process, because getting an interview is only the beginning. Before you walk throu...  more info
10. Management Skills (Food Service Industry Series)
Discusses the skills needed to be a manager in the food service industry - managing time, people and costs. (Meridian Corporation, USA)...  more info
11. Manners At Work Revised For The 21st Century
One of the most popular Learning Seed titles of the 1990s is now completely revised and up-to-date. The principles of etiquette remain the same - respect and cons...  more info
12. Marketing The Business
Marketing involves satisying the needs and wants in the market place. It is vital for all businesses and those involved in marketing to have a good understanding ...  more info
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