Product Details
| Title | Cooking Techniques (In The Kitchen Series) |
| Synopsis | 
COOKING TECHNIQUES: HOW IT ALL BOILS DOWN - looking to cook something new, but unsure where to start? Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques using dry-heat methods like baking, broiling, and roasting, and moist-heat methods like blanching, boiling and steaming. Discover that delicious homemade meals aren't that complicated, and are much more rewarding than ordering takeout! (Learning Seed, USA) |
| Product Code | 6LSITK01 |
| Format | DVD |
| Duration | 30 mins |
| Year | 2010 |
| Video Clip | |
| Study Guide | [Download Study Guide] |
| License | Non theatrical |
| Purchase | Please click here to view prices. |
| Related Titles |
Other available titles in this series: Food Preparation Techniques (In The Kitchen Series) Knife Knowledge 101 (In The Kitchen Series) Kitchen Tools & Utensils (In The Kitchen Series) Microwave Mysteries (In The Kitchen Series) Kitchen Math & Measuring (In The Kitchen Series) Complete Product Set: In The Kitchen Series (Set Of 6) |
