Product Details
| Title | In The Kitchen Series (Set Of 6) |
| Synopsis | 
COOKING TECHNIQUES: observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques using methods like baking, broiling (grilling), roasting, blanching, boiling and steaming. PREPARATION TECHNIQUES: learn techniques to grate, peel, scoop and shred. Prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating. KNIFE KNOWLEDGE 101: learn basic knife techniques like chopping, cubing, dicing and more. KITCHEN TOOLS & UTENSILS: learn how to use common kitchen tools that scoop, stir, cut, and smash, as well as other miscellaneous utensils. MICROWAVE MYSTERIES: trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal. KITCHEN MATH & MEASURING: learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. (Learning Seed, USA) |
| Product Code | 6LSITK |
| Format | DVD |
| Set Titles |
The individual titles in this series are: Cooking Techniques (In The Kitchen Series) Food Preparation Techniques (In The Kitchen Series) Knife Knowledge 101 (In The Kitchen Series) Kitchen Tools & Utensils (In The Kitchen Series) Microwave Mysteries (In The Kitchen Series) Kitchen Math & Measuring (In The Kitchen Series) |
| Duration | 6x22-30 min |
| Year | 2010 |
| Notes | See individual titles for study guides |
| License | Non theatrical |
| Purchase | Please click here to view prices. |
